Victoria Gill

Appears in
Eat Bike Cook: Food Stories & Recipes from Female Cyclists
Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

  • About
AGE 40
WINCHESTER, UK
ROAD RIDER AND TIME TRIALIST
Enjoys solo exploring (known to others as getting lost), time-trial racing, occasional coffee and caking.
THE RIDE
A pre-race reccy ride the day before the National 100-mile Time Trial Championships. Multi-lap, decent weather, fair course. (Oh, and I won!)

Breakfast: strong black coffee and raspberry baked oats (porridge with its lucky race pants on) made with oat milk, mashed banana, frozen raspberries and honey, and topped with nuts and seeds. (Stealth carbs tip: adding a mashed banana and honey to the baked oats ramps up the carbs without adding bulk.)