Spices and Flavours

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

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© 2005 Walkerswood. All rights reserved.

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Allspice/pimento

Chandon beni/culantro (Eryngium foetidium)

Cinnamon/cassia (wild cinnamon)

Cocoa/chocolate

Coconut juice/water

Coconut flesh (meat)

Coconut milk or cream

Coriander/cilantro

Fever grass/lemon grass

Spring onion/escallion

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