Cook’s Notes

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

Cook’s tips also appear throughout, within individual recipes.

© 2005 Walkerswood. All rights reserved.

In this section

Pots, pans and knives

Seasonings and spices

Washing chicken

Seasoning meat and poultry

Preparing dried salt fish or smoked red herring

Making coconut milk

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