Bibliography

Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

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Abella Forcada, Ramona V. From Cuba with Love. New York: iUniverse, 2003.

Bolívar Aróstegui, Natalia, and Carmen Gonzáles Díaz De Villegas. Afro-Cuban Cuisine. Havana: Editorial José Martí, 1998.

Cocina al minuto. Miami, FL: Ediciones CUBAMERICA.

Creen, Linette. A Taste of Cuba. New York: Penguin, 1991.

The Cuban Flavor. Miami, FL: Downtown Book Center, 1979.

De La Grana Quintana, Aurora. La cocina y usted. Havana: ADIEDO.

Faya, Alberto. El libro del sabor. Havana: Ediciones UNION, 1999.

González, Reynaldo. ¡Eschale salsita! Havana: Lo Real Maravilloso, 2000.