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Bibliography
By Beverly Cox and Martin Jacobs
Published 2006
Abella Forcada, Ramona V. From Cuba with Love. New York: iUniverse, 2003.
Bolívar Aróstegui, Natalia, and Carmen Gonzáles Díaz De Villegas. Afro-Cuban Cuisine. Havana: Editorial José Martí, 1998.
Cocina al minuto. Miami, FL: Ediciones CUBAMERICA.
Creen, Linette. A Taste of Cuba. New York: Penguin, 1991.
The Cuban Flavor. Miami, FL: Downtown Book Center, 1979.
De La Grana Quintana, Aurora. La cocina y usted. Havana: ADIEDO.
Faya, Alberto. El libro del sabor. Havana: Ediciones UNION, 1999.
González, Reynaldo. ¡Eschale salsita! Havana: Lo Real Maravilloso, 2000.
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