Label
All
0
Clear all filters

Bibliography

Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Abella Forcada, Ramona V. From Cuba with Love. New York: iUniverse, 2003.

Bolívar Aróstegui, Natalia, and Carmen Gonzáles Díaz De Villegas. Afro-Cuban Cuisine. Havana: Editorial José Martí, 1998.

Cocina al minuto. Miami, FL: Ediciones CUBAMERICA.

Creen, Linette. A Taste of Cuba. New York: Penguin, 1991.

The Cuban Flavor. Miami, FL: Downtown Book Center, 1979.

De La Grana Quintana, Aurora. La cocina y usted. Havana: ADIEDO.

Faya, Alberto. El libro del sabor. Havana: Ediciones UNION, 1999.

González, Reynaldo. ¡Eschale salsita! Havana: Lo Real Maravilloso, 2000.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title