Preface

Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

My grandmothers, May Cox and Elizabeth Walker, loved to travel. They were both widows and, though quite different in personality, compatible travel companions. Every year after the Christmas holidays, they embarked on a train journey around the United States that impressed me, as a small child, because the excursion tickets were so long that they stretched across the room. A high point of the trip was a cruise from Miami to Havana, where they would spend a few days touring the island. Cuba, as they described it to the family in vivid detail, was a tropical paradise with great food and hospitable people who showed special kindness to senior citizens and children. I remember plotting to convince my parents that visiting Cuba with the Grandmas would be much more educational than school, but my dream trip never materialized.