Equipment

Appears in

Published 2017

1 – Stand-alone mixer

A worthwhile investment, as it eases preparation in numerous pastry-making recipes, allowing you to whip*, knead*, and combine ingredients.

2 – Hand-held electric beater

To whip* egg whites and cream.

3 – Electronic scale

Indispensable for accurate measurements of ingredients.

4 – Kitchen thermometer or instant-read thermometer

A thermometer with a probe can measure the temperature at the very core of your preparation. It is one of the pastry-maker’s best friends.

5 – Immersion blender

'Brilliant app for foodies'

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