Clay McLachlan

Clay McLachlan is a photographer with a passion for food, wine, and travel. His photographs have been published in French Cooking, Cooking with Chocolate, Éric Kayser’s New French Recipes, and Beyond the Bread Basket, all published by Flammarion, as well as numerous magazines including Food and Wine, Gourmet, Condé Nast Traveler, Wine Spectator, The New York Times, The Boston Globe, and The Washington Post.