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How should you store chocolate?
Appears in
By Frédéric Bau and École du Grand Chocolat Valrhona
Published 2017
Never in the refrigerator! Moisture is one of chocolate’s worst enemies, causing streaks of white (see How to avoid bloom). A well-wrapped chocolate in a dark, dry place will keep for a long time without losing any of its aromas.
Keep chocolate bonbons in a box, if possible. They should be kept in an airtight container or covered with plastic wrap. Since chocolate is a product that contains fat, it tends to entrap the odors that surround it (like onions) and lose its own, just as a badly stored spice will do.