Label
All
0
Clear all filters

Chocolate can be tempered at home

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About

True > Equipped with a kitchen thermometer and patience, you can of course temper chocolate in your own kitchen. This book is here to help you!

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title