Gigot D’agneau

Leg of Lamb

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About
All of the garnishes and preparations indicated for the Baron, Double and Quarter of House Lamb plus the following recipes, are suitable for the leg of House Lamb.

© 1903 All rights reserved. Published by Taylor and Francis.