The most perfect type of poussin would be the Hamburg one were it not for the fact that it is kept in confinement and fed on a diet of fishmeal, thus giving it a disagreeable taste. When properly kept and fed they can, however, be very good. Good progress has been made in the production of poussins in England which are now superior in quality to those of Hamburg.
© 1903 All rights reserved. Published by Taylor and Francis.