Pilaw de Volaille

Pilaw which is the national dish of several Eastern countries is prepared in accordance with an endless number of recipes.

The various curries of veal, lamb and chicken are all Pilaws and all of them excepting the following recipe for Pilaw à la Parisienne are similar in preparation to a curry, except that the flavourings are different and the rice is cooked in a different way to Riz à l’lndienne.