Chevreuil

Roebuck

Appears in

Le Guide Culinaire

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

© 1903 All rights reserved. Published by Taylor and Francis.

In this section

3522 Civet de Chevreuil

3523 Cutlets and Noisettes

3524 Côtelettes de Chevreuil Beauval

3525 Côtelettes de Chevreuil aux Cerises

3526 Côtelettes de Chevreuil Conti

3527 Côtelettes de Chevreuil Diane

3528 Côtelettes de Chevreuil au Genièvre

3529 Côtelettes de Chevreuil à la Minute

3530 Côtelettes de Chevreuil, Sauce Poivrade

3531 Côtelettes de Chevreuil aux Truffes

3532 Côtelettes de Chevreuil Villeneuve

3533 Noisettes de Chevreuil Romanoff

3534 Noisettes de Chevreuil Valencia

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