Lievre Froid

Cold Hare

Appears in

Le Guide Culinaire

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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In this section

3583 Lièvre Farci Beauval

3584 Mousse Froide de Lièvre

3585 Mousselines de Lièvre

3586 Pain de Lièvre

3587 Pain de Lièvre en Belle-vue

Lapereau de Garenne and Lapereau de Choux

Cailles Froides

Grives and Merles

Alouettes or Mauviettes

Ortolans Froids

Becs-Figues and Beguinettes

Becasses and Becassines

Becasses Froides