Cold Puddings

These cold puddings have much in common with the Bavarois and more often than not, their base is the same.

The main difference between the two is that a Bavarois is usually served without either a sauce or a garnish whereas the pudding is always served with either one or the other and very often with both.

The sauces suitable for serving with these puddings are as listed at the beginning of this Section. The garnishes are always composed of fruits either served separately in the form of stewed fruit, or added to the mixture in crystallized form when making the pudding.