Bibliography

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

  • About
  • Allard, Harriet. The Household Searchlight Recipe Book. 1932. The Household Magazine, Tokepa, Kansas.
  • Beranbaum, Rose Levy. The Bread Bible. 2003. W.W. Norton Company, New York.
  • Crocker, Betty. Century of Success. 1979. General Mills, Inc., Minneapolis, Minnesota.
  • Friberg, Bo. The Professional Pastry Chef. 2002. John Wiley & Sons, Inc., New York.
  • McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. 1984. Scribner, New York.
  • Pepin, Jacques. La Technique. 1976. Pocket Books, New York.