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Weight & Volume Equivalents
Appears in
By Karen Morgan
Published 2014
Almond Flour/Meal
| 1 tablespoon | 6 g |
| ¼ cup | 22 g |
| ⅓ cup | 30 g |
| ½ cup | 44 g |
| 1 cup | 90 g |
Superfine Brown Rice Flour
| 1 tablespoon | 8 g |
| ¼ cup | 27 g |
| ⅓ cup | 40 g |
| ½ cup | 62 g |
| 1 cup | 125 g |
Buckwheat Flour
| 1 tablespoon | 10 g |
| ¼ cup | 27 g |
| ⅓ cup | 37 g |
| ½ cup | 61 g |
| 1 cup | 114 g |
Cornstarch
| 1 tablespoon | 9 g |
| ¼ cup | 30 g |
| ⅓ cup | 44 g |
| ½ cup | 63 g |
| 1 cup | 122 g |
Glutinous Rice Flour
| 1 tablespoon | 8 g |
| ¼ cup | 28 g |
| ⅓ cup | 39 g |
| ½ cup | 57 g |
| 1 cup | 115 g |