Vegetarian and Vegetables

Appears in

Fabulous Food

Published 1997

About

Various flavours and tastes have been added to some of the vegetables featured in this section to give them a whole new dimension. This always helps make a feature of them and will also help to lift the flavour of a simple roast or other basic main course.

The Lemon-buttered Broccoli, Spicy Fried Cauliflower or French Bean purée lend themselves to many a dish.

As for vegetarian main courses, how does Pasta with ‘Pork Stuffing’ Sauce sound? Not exactly vegetarian, but it is. The sauce simply uses some of the stuffing ingredients; it tastes delicious and is obviously also a great accompaniment to virtually any pork recipe.

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In this section

Roast Mushroom and Leek Shepherd’s Pie

Potato and Onion Torte or Pie with Mushroom Sauce

Stilton and Spinach Tart or Pie

Green Tomato Tarte Tatin

Bittersweet Onion Tart with Leek, Tomato and Lemon Dressing

Potato Gnocchi and Gnocchi Tartare

Pasta with ‘Pork Stuffing’ Sauce

Barbecued Vegetables

‘Banana’ Roasts

Mashed Potatoes

Mashed Potato Sauce

Potato and Vegetable Hot-pot Cake

Cooking Globe Artichokes

Garlic Mushrooms and Spinach with Melting Gruyère

Glazed Lemon Broad Beans on Spinach Toast with Tomato Sauce

Parsleyed Crispy Carrots

Cooking Curly Kale

Lemon-Buttered Broccoli with Crisp Anchovies

Sautéed New Potatoes with Onions, Garlic and Orange

Sautéed, Vinegared Peppers

Spicy Fried Cauliflower

French Bean Purée

Curried Fried Potatoes

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