Tara Wigley: your guide

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Published 2020

About

Tara has been part of the Ottolenghi family since 2010. She turned up on her bike, fresh out of cookery school in Ireland, where she’d been for three months. She’d gone there with her eighteen-month-old twins and a great big Bosnian dog named Andie. Tara was leaving a decade in publishing. The plan – the answer to the question of why she was trading in words and writing for food and cooking – was not yet clear.

Luckily, though, Tara didn’t need to see the light. In the Ottolenghi family, it quickly became clear, you can actually have your cake and eat it; you could learn to cook and still work with words. After a few years collaborating with Yotam on both the writing and cooking of his recipes in the test kitchen, Tara focused exclusively on the writing side of things. She remains a passionate home cook and knows very well how to fill a table with a feast.

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'Brilliant app for foodies'

'Spotify of cookbooks'

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