Elderflower: 1 pint of well pressed-down florets, freshly picked.
Carnations: 2 quarts white ‘pinks’ petals.
Clover: 2 quarts purple clover.
Dandelion: 2 quarts dandelion heads.
Cowslips: 2 quarts cowslip flowers.
Marigold: 2 quarts marigold heads.
Rose petal: 2 quarts dark red sweet-smelling rose petals.
Primroses: 2 quarts fresh primroses.
Hawthorn blossom: 2 quarts fresh hawthorn flowers, pink or white.
Golden rod: 2 handfuls of blossom.