Label
All
0
Clear all filters

Alternative Oven Method

Appears in
Farmhouse Kitchen
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About
This method avoids shrinkage and ‘topping up’ with more fruit.
  1. Fill warmed jars with fruit. Fill to within 1 inch of the top with boiling syrup or water.
  2. Put on the clean rubber rings and lids (not screwbands or clips).
  3. Line a baking sheet with kitchen paper, and stand the jars about 2 inches apart on the sheet. Place in centre of oven.
  4. Preheat the oven to 300°F. Process according to the timetable already given, increasing the time in each case by 10 minutes.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title