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By Audrey Ellis
Published 1971
Asparagus |
40 minutes |
Celery |
45 minutes |
Broad Beans |
55 minutes |
Corn |
40 minutes |
Runner Beans |
35 minutes |
Courgettes |
35 minutes |
French Beans |
35 minutes |
Peas |
50 minutes |
Carrots |
45 minutes |
New potatoes |
50 minutes |
