Fruit Bottling Timetable—5 lb. Pressure

Apples (quarters), Apricots, Cherries, Currants

1 minute

Damsons, Gooseberries, Plums, Rhubarb

3 minutes

Blackberries, Loganberries, Raspberries, Strawberries

3 minutes

Peaches, Greengages

4 minutes

Pears, Tomatoes (whole or halves)

5 minutes