Canned Fruit Processing Timetable

Fruit

Re-boiling Time

Processing Time

Apples, Apricots

5 minutes

15–17 minutes

Blackberries, Damsons

10 minutes

12–15 minutes

Gooseberries, Grapefruit

14 minutes

10–12 minutes

Greengages, Loganberries, Plums, Raspberries, Rhubarb, Strawberries

20 minutes

8–10 minutes

Black and Red Currants

5 minutes

18–20 minutes

Pears (dessert)

10 minutes

15–17 minutes

Pineapple, hard Plums

20 minutes

13–15 minutes

Tomatoes (quartered)

5 minutes

30–35 minutes

Tomatoes (whole)

10 minutes

40–45 minutes