To Cook Dried Vegetables

The vegetables should be well washed and then soaked in tepid water for up to 24 hours. The longer the soaking, the shorter the cooking time. Cook in plenty of water (not the water used for soaking) and add a pinch of bicarbonate of soda. Bring very slowly to boiling point, allowing about 40 minutes for this. If the vegetables are cooked too fast at this stage they will be hard and unpalatable. After boiling point is reached, simmer gently for about 1½-2 hours, then use as required for soups, stews, etc.