Sweet Herb Pot-Pourri

Gather equal quantities of scented geraniums, verbena, rosemary, bergamot, thyme, mint and bay. Tie them in bunches and dry for several weeks. When thoroughly dry, arrange them in layers, sprinkled with bay salt, ground cloves and cinnamon, lavender flowers and ground tangerine peel. This pot-pourri has a particularly delightful perfume and is ideal for putting into small bags to scent clothes and linen cupboards.