Autumn Home

Appears in

Feast

By Franck Dangereux

Published 2004

About

‘perfect happiness is sitting outside on a beautiful autumn afternoon, with bread, a green salad and lots of cold cuts’

© 2004 All rights reserved. Published by Quivertree.

In this section

Brioche Toast with Parmesan, Cèpe Mushrooms and Garlic Fricassée & Rocket Salad with Hazelnut Oil

Roasted Sweet Peppers with ‘Brousse’ and Honeyed Aubergine

Red Capsicum Soup with Roquefort and Celery Croûtes

Baked Venison Pâté with Warm Rosemary Butter Sauce

Fennel and Mussel Fricassée with Saffron

Free-Range Chicken Jambonette with Prune Stuffing, Honey, Lemon and Lavender Sauce and Butternut & Potato Gratin

Roast Guinea Fowl with Braised Savoy Cabbage and Cranberry Pears

Pan-Fried Sweetbreads Glazed with Veal Jus and Caramelised Turnip Clafouti

Slow-Cooked Pork Belly Stuffed with Walnuts and Parsley, Served with Flash-Fried Swiss Chard

Boiled Lamb Shanks with Cinnamon, Star Anise and Vegetables

Crêpes with Grape Poèlée and Verjuice ‘Suzette’ Sauce

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