Label
All
0
Clear all filters

Acknowledgements

Appears in
Fish etc.: the ultimate book for seafood lovers

By Mark Hix

Published 2004

  • About

The author would like to thank all those who worked on the book. As always the quality of the team you choose to work with pays dividends and, as with cooking, a book will benefit from key players and good ingredients. Thanks to Vanessa Courtier for putting up with Jason Lowe and myself on long fishy shoots and to Lewis Esson for dotting the ‘i’s and editing my waffle and stuff. Thanks also to Jane O’ Shea for commissioning the book in the first place. Along the way, Lee Bull made life very much easier by chopping and filleting and fetching things I had forgotten to order. Angela Boggiano ably filled in all the gaps when I just couldn’t miss a meeting.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title