About the Recipes

I grew up in a Lebanese household eating mostly traditional foods prepared by my mother and aunts. My mother, Audrey, always cooks like she’s expecting six hundred guests, and several times each year we turn out feasts that would do any Aleppo housewife proud. Likewise, the majority of the foods we prepare and sell at Sahadi’s have their roots in the classic recipes of Syria and Lebanon, and I love hearing our American born-and-raised customers casually throwing words like fettoush or kibbeh into conversation as they plan their upcoming parties.