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By Keith Floyd
Published 1985
The pundits say that bouillabaisse does not travel, mainly because you cannot obtain the right fish for authenticity. And certainly I agree that it is hard to recapture the scent of the hot Marseilles streets, the whiff of petrol and Gauloises that waft around you as you sit under a blue bâche on the freshly washed terrace of a neat restaurant humming with controlled hysteria and excitement.
