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Bouillabaisse

Appears in
top 1000Floyd on Fish
Floyd on Fish

By Keith Floyd

Published 1985

  • About

The pundits say that bouillabaisse does not travel, mainly because you cannot obtain the right fish for authenticity. And certainly I agree that it is hard to recapture the scent of the hot Marseilles streets, the whiff of petrol and Gauloises that waft around you as you sit under a blue bâche on the freshly washed terrace of a neat restaurant humming with controlled hysteria and excitement.

I reckon, however, that it is worth giving it a whirl; so close your eyes and think yourself back to France with this little recipe.

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