Sauces for Grilled Meats

Appears in

Floyd on Britain & Ireland

Floyd on Britain & Ireland

Published 1988

About

© 1988 Keith Floyd estate. All rights reserved.

In this section

Piquant Sauce with Onion, Shallot and Gherkins

Madeira Sauce with Mushrooms

Hunter’s Sauce

Red Wine Sauce with Beef Marrow

Yorkshire Pudding

Horseradish Sauce

Roast Beef and Trenchers

Beef with Anchovies

Beef and Pigeon Stew

Rich Beef Stew with Dumplings

Collops of Beef with Horseradish Sauce

Steak with Stout

Fillet of Beef with Stout and Oysters

Mrs Floyd’s Brisket Pot

Roast Fillet of Beef with Mustard Butter

Potted Beef Cheek

Steak and Kidney Pudding

Lancashire Hot-pot

Mutton or Lamb with Parsley Dumplings

Boiled Mutton with Caper Sauce

Best End of Lamb with Basil and Turnip

Roast Leg of Lamb with Roast Garlic and Herb Sauce

Roast Lamb with Rosemary and Anchovies

Welsh Honeyed Lamb

Pork with Apricots

Pork and Pease Pudding

Pork Fillet Chimneys

Raised Pork Pie

Pork Chops in Beer Sauce

Fillet of Pork and Green Peppercorn Terrine with Orange Preserve

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