Postcard from Spain

Although closer to the Atlantic than the Mediterranean, Jerez is an essential part of Mediterranean culture. It is, of course, where the most exquisite of fine white wines, sherry, is produced. Sherry is not just about weddings and funerals, Dundee cake, and old ladies in hats, it is a fine, clear drink that prepares your palate for the fragrant, spicy food of this region.

There are several types of sherry, from extremely dry to very sweet. Here, in Andalusia, where I am lucky enough to live, fino is the preferred style. It is light, crisp and fresh, always served chilled, and goes well with anything. Then there is manzanilla, just a fraction sweeter than fino. Then you have the amontillado, which starts life as a fino but is aged in barrels until it develops an earthy taste. It is sometimes slightly sweet. On to the oloroso, which is rich and fruity and ruby in colour, then finally, of course, the famous cream sherry that we associate with weddings and funerals.