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The Food of Oaxaca
Appears in
Published 1997
When I say that Oaxaca has redefined my whole understanding of Mexico, I am speaking as both a Mexican person and a trained Mexican cook. My mind and heart have been deeply enriched by my contacts with this unique culture. My culinary awareness has been truly kindled and transformed in the twelve years that I’ve known Oaxaca.
Just as the state’s remote location and diverse terrain have helped keep alive many distinctive cultural traditions, so they have allowed the cuisine to keep its own unique character. The glory of the food begins with the land, even allowing for those parts of it that were despoiled by the Spanish landowners.
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