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Buffet Dinner

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About
This is one of my most successful menus both for entertaining at home and for catering. The dishes represent a wide range of flavors and textures. Only the shrimp have to be done at the last minute. Everything else can be assembled and reheated just before serving.

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