Acknowledgments

Appears in

Food from My Heart

By Zarela Martínez

Published 1992

About

Also by Zarela Martínez:

The Food and Life of Oaxaca

Zarela’s Veracruz

To my father, who gave me my soul my mother, who gave me my spirit and my children, who let me be.

My thanks to Anne Mendelson for her guidance, knowledge, and wit in helping this book come together.

To all the people who helped me get to this point in my life (more or less in order of their appearance):

To my mother, Aída Gabilondo; the memory of my father, José Martínez Solano; the memory of my grandparents; my sisters, Aída, Marina, and Clarissa; Loretto Academy and Dominican Convent; Lupe and Nayo Chávez; Caly Álvarez; Malú Fernández; Elisa Southern and Mayo Singh—for helping me grow.

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