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Published 2004
A Pa hoh tribeswoman sips tea in Kalaw’s hill station market at one of the eating stalls. The best is Aung Nyein Chan Aung Restaurant. Hardly a restaurant. A shoe-box kitchen, clean and neat, and some tables where they serve Shan noodles, Bamar food: noodles tossed with niblets of pork, chicken and spring onion, topped with crisp noodle for crunch, plus pickles, and a bowl of clear greens soup, as standard.
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