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Published 2004
If you want to know who has the latest research, marketing and otherwise, on a given foodstuff or process, ask someone who is in the business.
Alaska Seafood Marketing Institute
Almond Board of California
American Association of Candy Technologists
American Association of Cereal Chemists (AACC)
American Association of Meat Processors
American Cheese Society
American Correctional Foodservice Association
American Dairy Products Institute
American Dairy Science Association
American Dietetic Association
American Dry Bean Board
American Egg Board
American Fisheries Society (AFS)
American Frozen Food Institute
American Institute of Baking (AIB)
American Lamb Council & American Sheep Industry Association
American Meat Institute (AMI)
American Meat Science Association
American Mushroom Institute
American Ostrich Association
American Peanut Council
American Peanut Shellers Association
American Pie Council
American Society of Baking
American Society of Brewing Chemists
American Soybean Association
American, Spice Trade Association The
American Sugar Alliance
Apricot Producers of California
Association for Dressings & Sauces
Association of Food & Drug Officials
Beer Institute
Biscuit and Cracker Manufacturers Association
Bread Bakers Guild of America, The
California Artichoke Advisory Board
California Avocado Commission
California Date Commission
California Egg Commission
California Fig Advisory Board
California Kiwifruit Commission
California Pistachio Commission
California Pear Advisory Board
California Prune Board
California Raisin Administrative Committee
California Strawberry Commission
California Table Grape Commission
California Walnut Marketing Board
Catfish Institute, The
Cherry Marketing Institute Inc.
Chocolate Manfuacturers Association of the U.S.A.
Coffee Science Source
Corn Refiners Association Inc.
Council for Responsible Nutrition
Dairy Management Inc.
Eggs for Industry
Florida Fruit & Vegetable Association
Florida Tomato Committee
The Food & Drug Law Institute
Food Marketing Institute
Food Processors Institute
Grocery Manufacturers of America
Hazelnut Marketing Board
Herb Research Foundation (HRF)
Idaho Potato Commission
Independent Bakers Association
Institute of Food Technologists (IFT)
International Dairy Foods Association
International Herb Association
Institute of Shortening & Edible Oils Inc.
International Bottled Water Association
International Culinary Tourism Association (ICTA)
International Dairy-Deli-Bakery Association
International Food Information Council (IFIC)
International Society of Beverage Technologists (ISBT)
Maine Lobster Promotion Council
Maine Potato Board
National Association of Fruits, Flavors and Syrups, Inc.
National Association of Margarine Manufacturers
National Baking Center
National Cattlemen’s Beef Association
National Confectioners Association
National Corn Growers Association
National Country Ham Association Incorporated
National Fisheries Institute
National Frozen Food Association
National Honey Board
National Meat Association (NMA)
National Onion Association
National Pasta Association
National Pecan Shellers Association
National Potato Promotion Board
National Restaurant Association
National Turkey Federation, The (NTF)
National Watermelon Promotion Board
North American Blueberry Council
Oregon Potato Commission
Peanut Advisory Board
Pickle Packers International, Inc.
Poultry Science Association, Inc.
Rare Fruit Council International, Inc.
Salt Institute
School Nutrition Association
Shrimp World, Inc.
Snack Food Association
Specialty Coffee Association of America (SCAA)
Sugar Association, The
USA Rice Federation
United States Poultry & Egg Association
Virginia Apple Growers Association
Washington State Apple Commission
Wheat Foods Council
Wild Blueberry Association of North America
Wine Institute
Wisconsin Milk Marketing Board
Wisconsin Potato & Vegetable Growers Association
