Colorado

Appears in
Oxford Encyclopedia of Food and Drink in America
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

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    • The University of Denver–Penrose Library, Denver, CO

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      The nucleus of food collections at this library is the Husted Culinary Collection. Holdings have an American focus and date from 1600 to the present. There is a circulating collection that supports a large hotel administration program. Special collections access for visitors is by web request at http://library.du.edu/site/popup/specialCollections/archivesAppointment.php.

© Oxford University Press, 2013