Connecticut

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
    • Connecticut Historical Society, Hartford, CT

    • http://www.chs.org

    • Phone Inquiries: (860) 236-5621

      Library holds important collection of Amelia Simmons’s early works and nineteenth- to twentieth-century Connecticut cookbooks. Fee for physical access to library. Some material online at http://www.cthistoryonline.org/cdm-cho/index.html.

    • Yale University–The Sterling Memorial Library and The Beinecke Rare Book and Manuscript Library, New Haven, CT

    • http://www.library.yale.edu

    • Sterling Library: (203) 432-1810

    • Beinecke Library: (203) 432-2972

      Collection includes over one hundred rare and old cookery volumes.