Indiana

Indianapolis–Marion County Public Library, Indianapolis, IN

http://www.imcpl.org

Phone Inquiries: (317) 275-4100

Collection includes circulating cookbooks as well as the Wright Marble Collection of Cookbooks and the Arthur Rumpf Collection of over one thousand menus.

Indiana University–The Lilly Library, Bloomington, IN

http://www.libraries.iub.edu/index.php

Phone Inquiries: (812) 855-8028

The Mrs. John T. Gernon Collection of more than four hundred American cookbooks forms the heart of the Lilly Library’s cookery collection. This collection consists of essential cookbooks from early American history, including British cookbooks, such as The Frugal Housewife, and the first cookbooks published in America, such as American Cookery. Indiana University is strong in African American material, has a large folklore collections, and at its Indianapolis campus, a strong German American archive.

Purdue University Libraries, West Lafayette, IN

http://www.lib.purdue.edu

Research Inquiries: (765) 494-6665

Archives/Special Collections: (765) 494-2839

Collection emphases include food science, professional cooking, and international cuisines.