Kansas

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
    • Kansas State University Libraries, Manhattan, KS

    • http://www.lib.k-state.edu

    • Phone Inquiries: (785) 532-3014

      The nucleus of this collection is the Abby Lillian Marlatt Collection. It is augmented by the Clementine Paddleford Collection, which includes the papers of Clementine Paddleford and six hundred volumes of rare cookbooks.