Maryland

Appears in
Oxford Encyclopedia of Food and Drink in America
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About

    • National Agricultural Library, Beltsville, MD

    • http://www.nal.usda.gov

    • Reference Desk: (301) 504-5755

      Volumes focus primarily on agriculture, food safety, and nutrition. Many online resources regarding food and nutrition, food safety, and food science.

    • National Library of Medicine, Bethesda, MD

    • http://www.nlm.nih.gov

    • Phone Inquiries: (888) 346-3656

      Collection includes materials on gastronomy, seventeenth- and eighteenth-century English household texts, and the early books on food and drink from the Army Medical Library.