Michigan

Detroit Public Library, Detroit, MI

http://www.detroit.lib.mi.us

Phone Inquiries: (313) 481-1300

Collection emphasizes early English and American cookery texts and includes the Fred Sanders Collection.

Michigan State University Libraries, East Lansing, MI

http://www.lib.msu.edu

Phone Inquiries: (517) 353-8700

Collection includes four hundred volumes published before 1900; the collections of Mary Ross Reynolds and Beatrice V. Grant, which form the nucleus of a ten-thousand-volume cookbook collection; and materials supporting the curricula of the School of Hotel, Restaurant, and Institutional Management. Numerous cookbooks have been digitized in the Feeding America project website. Recent collection emphasis is on the African diaspora.

University of Michigan–University Library, Ann Arbor, MI

http://www.lib.umich.edu

Phone Inquiries: (734) 764-9356

Holdings include food and food science books as well as some first edition and rare materials.