Pennsylvania

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
    • Carnegie Free Library of Pittsburgh, Pittsburgh, PA

    • http://www.carnegielibrary.org

    • Phone Inquiries: (412) 622-3114

      Holdings include primarily contemporary cookbooks.

    • Pennsylvania State University Libraries, University Park, PA

    • http://libraries.psu.edu

    • Phone Inquiries: (814) 865-6368

      Collection includes books related to the food industry, food safety, food choices, and professional cooking.

    • University of Pennsylvania Libraries, Philadelphia, PA

    • http://www.library.upenn.edu

    • Phone Inquiries: (215) 898-7555

      University holds a basic collection of food and cookery materials as well as the Esther B. Aresty Collection of Rare Books on the Culinary Arts housed in the Walter H. and Leonore Annenberg Rare Book and Manuscript Library.