Good cooking is about loving the things you put in your pot. You just need a little bit of this and a little bit of that to make the magic that delights your guests, body and soul. If you want a head start, get together my Sunshine Kit. It’s the box of flavours I carry around with me to add a bit of sunshine to food. The Kit has fresh root ginger, chillies (ideally Scotch Bonnet), allspice, thyme, nutmeg, bay leaves and black pepper.
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