Autumn

Delectable Pine Nuts, Golden Quinces and Fresh, Ripe Green Olives

Appears in
The Food & Cooking of Greece

By Rena Salaman

Published 2023

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The streets fall quiet in towns and villages across Greece, such as Papingo in Zagori, as summer turns to autumn, bringing with it golden light and a sense of peace as the harvest is gathered and dishes become more hearty and warming.