Most of the ingredients for the recipes in this book are readily available in supermarkets; others can be located in Greek and Middle Eastern grocery stores across the United States. The following sources can supply foods that may be difficult to find in your local supermarket.
Adriana’s Bazaar
321 Grand Central Terminal New York, NY 10017
(800) 316–0820

Aleppo pepper, salt-packed capers from Spain, a large variety of spices, mastic and bulgur. Catalog available.

Athens Foods
13600 Snow Road Cleveland, OH 44142
(216) 676–8500 Fax: (216) 676–0609

Manufacturer of frozen Apollo phyllo dough. Call to find the retail outlet nearest you.

Balducci’s
424 6th Avenue New York, NY 10011
(800) 225-3822 www.balducci.com

Greek olives, salt-packed capers (in store only). Catalog available.

The Cook’s Garden
P.O. Box 535 Londonderry, VT 05148
(802) 824–5526 Fax: (802) 824–9556

Seeds for vegetables and exotic greens. Catalog available.

Cyprus Embassy Trade Center
13 East 40th Street New York, NY 10016
(212) 213–9100 Fax: (212) 213–2918 www.cyprustradeny.org e-mail: ctcny@aol.com

Cypriot cheeses and wines. Call to find the retail outlet nearest you.

Dean & Deluca
560 Broadway New York, NY 10012
(800) 999–0306 www.deananddeluca.com

Greek oregano and other herbs from Crete, coarse (# 3) bulgur and Greek vinegar. Catalog available.

Euro-Usa
4 Hazel Drive Pittsburgh, PA 15228
Fax: (412) 344–4599

Olive oil, olives, trahana and other Greek pastas. Fax to find the retail outlet nearest you.

The Fillo Factory Inc.
74 Cortland Avenue Dumont, NJ 07628
(800) 653–4566, ext. 10 or 13

Fresh phyllo pastry.

Formaggio Kitchen
244 Huron Avenue Cambridge, MA 02138
(888) 212–3224; (617) 354–4750 Fax: (617) 547–5680

Greek cheeses. Catalog available.

Gerd Stern, Etc.
111 Madison Avenue Cresskill, NJ 07626
(201) 816–9215

Greek cheeses. Call to find the retail outlet near est you.

Greek Food and Wine Institute
825 8th Avenue New York, NY 10019
(212) 474–5813 Fax: (212) 474–5196

Call for information on retail outlets for Greek olive oils, honey, olives and various other products.

Greenleaf
1955 Jerrold Avenue San Francisco, CA 94124
(415) 647–2991 Fax: (415) 647–2996

Wild greens.

Haig’s Delicacies
642 Clement Street San Francisco, CA 94118
(415) 752–6283 Fax: (415) 752–6177 www.haigsdelicacies.com e-mail: haigs@aol.com

Fresh phyllo pastry, bulgur, spices and basturma.

Hellas International Inc.
35 Congress Street Salem, MA 01970
(800) 274–1233 Fax: (978) 744–3347

Olives, olive oil, Greek vinegar and Greek honey. Call to find the retail outlet nearest you.

Indian Rock Produce
530 California Road Quakertown, PA 18951
(800) 882–0512; (215) 536–9600 Fax: (215) 529–9447

Fresh produce. Newsletter available.

Johnny’s Selected Seeds
Foss Hill Road Albion, ME 04910
(207) 437–9294

Amaranth seeds. Catalog available.

Kalustyan’s
123 Lexington Avenue New York, NY 10016
(212) 685–3451 Fax: (212) 683–8458 www.kalustyans.com

Aleppo pepper, spices and coarse bulgur. Catalog available.

King Arthur Flour Baker’s Catalogue
P.O. Box 876 Norwich, VT 05055 (800) 827–6836

Barley flour. Catalog available.

Krinos Foods, Inc.
47-00 Northern Blvd. Long Island City, NY 11101
(718) 729–9000 Fax: (718) 361–9725

Frozen Krinos brand phyllo and many other Greek products. Call to find the retail outlet nearest you.

Mount Vikos
477 Laurel Avenue St. Paul, MN 55102
(651) 298–0864

Greek cheeses, olives and olive oil. Call to find the retail outlet nearest you.

Old Chatham Sheep Dairy
155 Shaker Road Old Chatham, NY 12136
(518) 794–7726, ext. 9

Sheep’s milk yogurt.

Poseidon Bakery
629 9th Avenue New York, NY 10036
(212) 757–6173

Fresh phyllo pastry.

The Spice Hunter
P.O. Box 8110 San Luis Obispo, CA 93403-8110
(800) 444–3061 Fax: (800) 444–3096 www.spicehunter.com e-mail: consumerline@spicehunter.com

Greek oregano.

Sultan’s Delight
P.O. Box 090302 Brooklyn, NY 11209
(800) 852–5046

Mahlep, mastic and other Greek ingredients. Catalog available.

Titan Foods
25-56 31st Street Long Island City, NY 11102-1749
(718) 616–7771 Fax: (718) 626–2327 www.titanfood.com

Great selection of Greek foods, including paxi madia (savory barley biscuits) from Crete, spices, mastic, excellent olives and imported frozen pre pared foods.

Zingerman’s
1220 Jewett Ann Arbor, MI 48104
(888) 636–8162

Salt-packed capers, olive oils, olives and Greek cheeses. Catalog available.

WWW.ETHNICGROCER.COM

Coarse bulgur, spices, olive oils, olives and other Greek products.

WWW.WORLDSPICE.COM

Aleppo pepper and all kinds of other spices.

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