Sources for Greek Products

Appears in
The Foods of the Greek Islands
The Foods of the Greek Islands

By Aglaia Kremezi

Published 2000

  • About
Most of the ingredients for the recipes in this book are readily available in supermarkets; others can be located in Greek and Middle Eastern grocery stores across the United States. The following sources can supply foods that may be difficult to find in your local supermarket.
Adriana’s Bazaar
321 Grand Central Terminal New York, NY 10017
(800) 316–0820

Aleppo pepper, salt-packed capers from Spain, a large variety of spices, mastic and bulgur. Catalog available.
Athens Foods
13600 Snow Road Cleveland, OH 44142
(216) 676–8500 Fax: (216) 676–0609

Manufacturer of frozen Apollo phyllo dough. Call to find the retail outlet nearest you.

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