Soups

In the Chinese cuisine, soups are an integral part of the meal, consumed as a beverage throughout. However, the virtues of Chinese soups are such that they may serve as a course in a Western-style menu. With an international clientele to consider, Hong Kong chefs cater to different styles and tastes. So, as in Hong Kong itself, where the best of East and West can be found, these soups may be enjoyed as a beverage accompaniment to clear and refresh the palate, as a single course or, served with bread and a salad, as a complete meal.