Dessert

Appears in

The French Laundry Cookbook

The French Laundry Cookbook

By Thomas Keller

Published 1999

About

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

“Coffee and Doughnuts”

Cream of Blueberry Soup with Yogurt Charlottes

Cream of Walnut Soup

Verjus Sorbet with Poached Peaches

Poaching Liquid

“Salad” du Printemps Rhubarb Confit with Navel Oranges, Candied Fennel, and Mascarpone Sorbet

Nectarine Salad with Green Tomato Confiture and Hazelnut Sabayon

Strawberry Sorbet Shortcakes with Sweetened Crème Fraîche Sauce

How to Make a One-Spoon Quenelle

Strawberry and Champagne Terrine

“Banana Split”

“Pineapple Chop”

Vanilla—Bean-Roasted Figs with Wildflower Honey—Vanilla Ice Cream

Velouté of Bittersweet Chocolate with Cinnamon—Stick Ice Cream

Pear Strudel with Chestnut Cream and Pear Chips

Lemon Sabayon—Pine Nut Tart with Honeyed Mascarpone Cream

“Candied Apple”

Chocolate Fondant with Coffee Cream and Chocolate Dentelles

Chocolate Cakes with Red Beet Ice Cream and Toasted Walnut Sauce

Beginning and Ending

The Ultimate Purveyors

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